Oak from Kentucky.
Spirit from the ice.
Every Founders Cask begins its journey in the American Midwest — bourbon barrels, spent of their whiskey, their oak deeply toasted and seasoned by years of Kentucky spirit.
They travel east across the Atlantic, north through the Danish straits, and further still — past Iceland — to Narsaq, a town of 1,200 souls on the southwestern tip of Greenland.
There, Kattie Pauline Nielsen — Greenland's first Master Distiller — fills each cask by hand with new make spirit, distilled from pure glacial meltwater and malted barley. The casks are then sealed and laid to rest in a warehouse at the edge of the world.
What matures inside is shaped by Greenland's extreme seasons — the perpetual daylight of summer, the total darkness of polar winter, the clean Arctic air that breathes through every stave. No whisky anywhere on earth ages quite like this.